2026-09-10 - Board of Zoning Appeal
Summary
Summary written from the captions; names and numbers may be misheard. The recording begins partway through the opening remarks.
- Board members present: Stephen Eng, Virginia Keesler, Daniel Hidalgo, Zaria Miranda and Brendan Sullivan.
- 162 Otis Street: the petitioner asked to withdraw its variance request, and the board allowed the withdrawal without prejudice by voice vote.
- 37 Brattle Street (Harvard Square): the board granted 5-0 a special permit for a 7th Street Burger quick-service restaurant, which counts as a formula business under the Harvard Square overlay. The company plans about 20 seats, a three-item smash-burger menu, hours of 11:00 a.m. to midnight Sunday to Wednesday and to 2:00 a.m. Thursday to Saturday, a possible two-table sidewalk seating license, delivery blackout windows with overnight cold-box storage, and little reliance on third-party delivery apps. Community Development and the Harvard Square Advisory Committee supported the application, as did the Harvard Square Business Association. One resident worried about delivery-driver congestion and sidewalk crowding; board members said conditions on delivery traffic would be hard to enforce and did not add any. The permit is conditioned on the April 30, 2026 drawing set.
- 127 Mount Auburn Street (hotel front-yard setback variance): the petitioner asked for a continuance to first present to the Harvard Square Advisory Committee. The board continued the case 5-0 to September 24 at 6:00 p.m., with the usual sign, waiver and filing-deadline conditions.
Issues discussed
- BZA Case No. 1222289 37 Brattle Street Quick-Service Special Permit
- BZA Case No. 1225403 Mount Auburn Street Hotel Variance
Sources
Video
Transcript
These are auto-generated captions; names and numbers may be misheard.
Transcript
00:00for public comment. I will give
00:01instructions for public comment at that
00:03time. And you can also find instructions
00:06on the city's webpage for remote BZA
00:09meetings. Generally, you will have up to
00:123 minutes to speak.
00:15I'll start by asking staff to take board
00:17members attendance for our 6:00 p.m.
00:20continuance agenda and verify that all
00:22members are audible.
00:27>> Stephen Eng
00:29>> Stephen Eng
00:30>> Present.
00:31>> Virginia Keesler
00:33>> Virginia Keesler present.
00:34>> Daniel Hidalgo
00:36>> Daniel Hidalgo present.
00:37>> Zaria Miranda
00:39>> Zaria Miranda present.
00:41>> Brendan Sullivan
00:42>> Brendan Sullivan present.
00:45>> Thank you. Uh so, our
00:49one item on our
00:50continued cases agenda is uh case number
00:54BZA 121-2288
00:58uh for 162 Otis Street. Uh Elad and
01:01Shelly Shushan uh being represented by
01:04Sarah Radigan.
01:06Um I'm being informed it was
01:12Do we just
01:14uh
01:15withdraw or should Sarah speak to it?
01:18>> There is no Sarah here.
01:19>> Oh, okay.
01:23>> Okay. Um was there anything in the
01:25folder about it?
01:29>> You have it. Sorry, everyone.
01:41There is. Okay. So, um
01:45there's a
01:47request to uh to submit a withdrawn
01:49decision.
01:51And so, I will make a motion um I move
01:55that uh case number BZA 121
02:002288
02:01seeking a variance at 162 Otis Street be
02:04withdrawn without prejudice. Uh voice
02:07vote by board members, please. Uh
02:10Brendan Sullivan.
02:12>> Brendan Sullivan um accept the motion to
02:15uh withdraw the case.
02:17>> Thank you. Daniel Hidalgo.
02:19>> Daniel Hidalgo in favor.
02:21>> Thanks, Daniel. Virginia Keesler.
02:23>> Virginia Keesler in favor.
02:25>> Thank you. Zaria Miranda.
02:28>> Zaria Miranda in favor.
02:30>> Thank you. And Stevening in favor. Uh
02:32with that uh the motion withdraw to
02:35withdraw passes and
02:38uh
02:38the case is withdrawn.
02:41And we have next up
02:44uh
02:45is scheduled for 6:15, so we've got 10
02:48minutes.
02:50Um so we'll uh
02:53see everyone in 10.
07:44>> Mhm.
09:39>> Mhm.
11:34>> Mhm.
13:29>> Mhm.
14:03>> All right, welcome back everybody.
14:05Um, next up
14:07on the agenda for 6:15
14:11is case number BZA 1222289,
14:1637 Brattle Street, uh, 7 Street Burger.
14:20Uh,
14:21attendant
14:22of AP Brattle Square.
14:25Uh, being represented by Sarah Radigan,
14:28um, seeking a special permit for
14:30operation of a quick service food
14:32establishment that meets the definition
14:34of formula business,
14:36uh, citing sections
14:37>> I'm not hearing any words.
14:42>> Oh.
14:44Am I good? Can you hear me now?
14:51>> Is there a do you have a mouse over
14:52there?
14:55>> No.
15:00>> Does the Does it touch screen or not?
15:02>> I don't think so.
15:04>> Okay.
15:07We'll be back in a sec.
15:11>> You need a mouse for it?
15:13>> I don't
15:14No, we have a touch screen.
15:18I don't know.
15:21Just speak into it.
15:23>> Okay.
15:28All right, we'll just switch some mics
15:30around. Sorry about the technical
15:31difficulties here.
15:32Uh 615 case uh BZA1222289
15:3837 Brattle Street uh
15:41you 7th Street Burger uh tenant of AP
15:44Brattle Square uh being represented by
15:46Sarah Radigan seeking a special permit
15:49for operation of a quick-service food
15:51establishment that meets the definition
15:53of formula businesses uh
15:56citing articles 11 section 11.30
16:00uh section 4.35
16:03quick-service food establishment
16:0520.54.10
16:08quick-service food formula business as
16:10well as section 10.40
16:13for special permit um and uh
16:17Sarah you're online?
16:21>> Good evening, Mr. Chairman.
16:23Uh Sarah Radigan for the petitioner. I'm
16:26sorry, I I did not hear anything that
16:28you said up until the last few words. So
16:31um I'm not sure if there was something
16:33going on with my audio, but
16:35>> Okay.
16:35>> um
16:36hopefully you weren't asking any
16:37questions.
16:37>> No, none at all. It was just uh
16:39summarizing sections you're uh citing
16:42and and what the application is seeking.
16:45>> Perfect. Thank you. Um
16:48so uh for the record uh my name is Sarah
16:51Radigan Trilogy Law uh
16:5412 Marshall Street in Boston.
16:56Um I'm here representing the petitioner
16:58which is 7th Street Burger.
17:00Um 7th Street Burger is a um burger shop
17:03uh out of New York that is seeking to
17:07open
17:08um a shop in Harvard Square in the heart
17:11of Harvard Square at 37 Brattle Street.
17:14And um with me today are um Jeff
17:18Emmanuel,
17:19I believe Dan Kestenbaum, and Dean Duffy
17:24um, from 7th Street Burger. And it's
17:27possible we have someone from the from
17:29the landlord owner of the building,
17:30Asana Partners, as well. Um, Mario
17:33Cabrera, who's been very helpful for us
17:35as we've been planning uh, for this
17:38application. Um, so as you know, under
17:41the Harvard Square overlay, if you are
17:44um,
17:45considered a formula business, a quick
17:47service food establishment that meets
17:50the definition of a formula business, so
17:51you've got I can't remember what the
17:53threshold numbers are, but we have over
17:55the threshold number of stores
17:57nationally. Um, and 7th Street Burger
18:01has at least two other locations in
18:03Massachusetts. So they do meet that
18:05definition.
18:06We need to come to this board requesting
18:09a special permit um, to allow for the
18:11use. And we have the usual special
18:15permit standard requirements as well as
18:18a set of parameters to go through and
18:21describe to you all under 11.31, which
18:23which we'll do. Um, I thought maybe we
18:26would start, if it's okay Stephen, if
18:28you could pull up the slides just to
18:30give a little visual of where we are in
18:32the square and what the um,
18:35what the burger shop is going to look
18:38like.
18:38>> Absolutely.
18:44Visibility
18:45>> Yes, exactly where I wanted to start. So
18:48this is
18:49an over overhead view. If you don't mind
18:52zooming out a little bit, Stephen, I
18:53think the images
18:55gives you a little bit more of the
18:57location in the square.
18:59Uh, well, you can uh,
19:01yep. Perfect. Okay, so we're looking
19:04we're looking down bird's eye view. Um,
19:06this is the curb of Brattle Street. I
19:09would call this the heart of the square.
19:11I don't know, some people would say
19:13the pit is the heart of the square, but
19:14anyway, the one of the hearts of the
19:16square.
19:17>> [laughter]
19:17>> Depending on your viewpoint.
19:19Um, and this is a a relatively small um,
19:23uh, retail site. Um, if you scroll down
19:27a bit, Steven.
19:29Um,
19:30this is the uh, the
19:32rendering that was done by the signage
19:34group. Um, so you can see in the little
19:36panel, it shows the existing street view
19:38with um, green lighting with the retail
19:41um, store that's um, just very recently
19:43left next to the Moscow Inn.
19:45And um, 7th Street Burger would take
19:47that location. Um, and if you just see
19:50the next uh, image there, this is the
19:52the sign um, application.
19:55Um, the sign application actually was
19:57already approved, but um, you can get a
19:59a view here of what the what the signage
20:01would look like, but you can see a
20:02simple small uh, small fronted uh, re-
20:06retail space. [music]
20:07Um, next slide, please.
20:11Actually, if you don't mind, you can
20:12just um, skip forward uh,
20:16to yep, the this view. Yep, another
20:19uh, front-facing view of what um, the
20:23retail front would look like. Um, next
20:25slide, please.
20:28Um, here's an image of what the inside
20:30of the store would look like. Um, 7th
20:32Street Burger has a
20:34um,
20:35has a a philosophy of uh, simplicity. It
20:40was um, it was started by a couple of
20:42friends who were looking for the best
20:44burger ever. Um, and they like the smash
20:46burger style, so like the really thin
20:48crispy patties. And I shouldn't be
20:50telling you about this now cuz I didn't
20:51eat dinner before this hearing.
20:54Um, but they have a very simple menu.
20:57They I believe they have three things on
20:59the menu.
21:00And as they describe it, they do them
21:02really well. And that's what they do is
21:04they stick to their basics. Um, and then
21:06the inside um, sort of clean lines and
21:08sort of old style,
21:10um, is uh, keeping with that kind of
21:13concept. Um,
21:15they anticipate about 20, uh, 20 seats.
21:19Um, and, um, if you show the next slide,
21:22please.
21:25Uh,
21:27actually, you can
21:28Sorry to flip through, but you can the
21:31I've provided some promotional
21:33information just because it gives a lot
21:34of the back story of the company, um,
21:37which I thought would be helpful to the
21:38board. Um, but I'm not going to go
21:41through these in any detail, but, um, so
21:43you can
21:45advance through the next few images.
21:52>> Getting hungry, Stephen?
21:53>> [laughter]
21:58>> And it's just, you know, showing they
21:59they are company-owned, um, so they're
22:01they're not franchises.
22:03Um,
22:05they are quite popular.
22:08And
22:11next slide. So, we're getting through
22:13Okay, here, we're back to the square
22:14again showing its location. Um,
22:18I thought there was one other image that
22:20we were going to share.
22:23Oh, but perhaps it didn't get in here.
22:24Was there an image of outdoor seating?
22:27Stephen, is there another slide or is
22:28this the end of the deck?
22:32Uh, it would be below.
22:34Yeah, no, I I don't I'm sorry. I I don't
22:36think that we got it in there. There's
22:38There's a
22:39There's a possibility, um, they would
22:41like to, um, explore having
22:45two, um,
22:47two small seats at the front of the
22:50store.
22:51Mhm. Um,
22:52and Stephen, you can you can just, uh,
22:55choose, um,
22:57Actually, we could probably stop showing
22:58the slide deck unless people want to see
23:00it again. Um
23:02there there's the um potential for um
23:06seeking a license from the city to allow
23:07for um for probably two tabletops
23:10outside the front of the front of the
23:12store um for seating as well, but um
23:15there's no we don't have an application
23:16out yet, but that that is a possibility.
23:19Um and was actually something that um
23:21the folks with the Harvard Square um
23:24advisory committee who who we presented
23:27to um was um keenly interested in.
23:30Um
23:32so I want to just run through some of
23:34the elements of the special permit um to
23:38um uh go over some of the more specifics
23:40of the operations and and then be
23:43available for questions because I want
23:45to be able to answer those or members of
23:47the Seven Street Burger group are here
23:49as well.
23:49>> Sounds good.
23:50>> Um so um we have to establish that we're
23:54not going to create traffic problems,
23:57uh reduce available parking,
23:59threaten public safety,
24:02encourage double parking. I'm putting
24:04these all together in a lump together
24:06just to sort of talk through those. So
24:09as you would expect, you know, with this
24:10location and the type of store that it
24:12is, we expect um foot traffic um almost
24:15exclusively.
24:16Um
24:18the um
24:19there's really nowhere to park in this
24:21part of the square. Um so this is folks
24:23coming off the T, um
24:25kids from Harvard and MIT, etc.
24:28Um you know, neighborhood people um
24:30coming into the square for food, and
24:32it's sort of centrally located with a
24:34lot of other um great options sort of at
24:37a at a reasonable price point. Um
24:40and um so we don't expect issues in that
24:43regard. There was a good um healthy
24:45conversation in the help Harvard Square
24:47advisory committee group about um
24:50dealing with things like um deliveries
24:52because this is a difficult area of the
24:54square. Um and so there were some really
24:56helpful suggestions. The 7th Street
24:58Burger folks were saying that they have
25:00the ability to get their suppliers to
25:02have blackout windows on deliveries. So,
25:04they say, "If we tell them you cannot
25:06deliver during these hours,
25:08they won't." And then they have, I can't
25:10remember what they call it, cold box
25:12storage where basically the delivery
25:15people can deliver in the middle of the
25:16night, deliver to a refrigerator that
25:20they have access to inside the building.
25:22Um, and so that's what they're intending
25:24to do in this location
25:26so that they can avoid some of the, you
25:28know, congestion concerns and um, you
25:30know, the
25:32the the the difficulty of getting in and
25:33out of the square when there are a lot
25:34of people there.
25:35>> Mhm.
25:36>> Um,
25:38the other thing that was discussed um,
25:40and um,
25:41a fair amount was uh, talking about um,
25:44delivery drivers and third-party
25:48like, you know, Grubhub, DoorDash, etc.
25:50Um, and what 7th Street has said is that
25:52they one they do not like those
25:55third-party um, you know, vendors. I
25:57think a lot of a lot of the businesses
25:59don't.
26:00They they can't say that they would
26:02never use them, but um, they have found
26:05in other locations um, including there's
26:07a store in um, a new location in Newbury
26:10Street. And in that location they've
26:12just turned it off. That's not even an
26:14option there
26:15um, because the store is plenty busy and
26:18um, it would really kind of overwhelm
26:21the the store um, if they were to open
26:23that up. Um, and they don't like, you
26:26know, having to deal with those that
26:27kind of traffic and and uh, delivery
26:29drivers.
26:31So, um, they have both the willingness
26:33and the ability to to to manage that um,
26:37kind of issue.
26:39Um,
26:40the um, physical design, you know, color
26:43and use of materials um, um, they like a
26:46lot. I think it looks really neat. Um,
26:49and their signage has has been approved
26:52and seems to be, you know, uh, fit in
26:54well in that location in the square.
26:56It's not standing out a lot.
26:58Um, and then the Seven Street Burger
27:00>> [music]
27:00>> um,
27:01uh
27:02um, sort of value proposition for the
27:05square I think is a really good one.
27:07Um, it is unique um, in that it's
27:10got the simple um,
27:12one option.
27:13This is where your friend who loves
27:15burgers and doesn't want a taco and
27:17doesn't want pizza goes. Um, and um,
27:21it's offering um, a really good product
27:24and uh, sort of a lively a lively use in
27:27in this part of the square that um, the
27:30Harvard Square Advisory Committee folks
27:31were were um, excited to encourage.
27:34Um,
27:36we talked about the uh,
27:37attracting people who are walking in um,
27:40and um, the next element was using
27:43biodegradable materials which they're
27:45going to use um,
27:46um, you know, use to the greatest extent
27:48possible.
27:50Um,
27:51they have um, they will have both, you
27:53know, good trash management um, both for
27:57on-site as well as um, in terms of
28:00removing trash. There's um, I think
28:02there's a trash facility that the Asana
28:04Partners folks have that um, manages for
28:07that whole area which is um, quite good.
28:09They also have a fair amount of basement
28:11storage area so trash can be kept if it
28:13hasn't been picked up, it can be kept,
28:15you know, inside the building. Um, so
28:17that that will be managed well at which
28:19I know is important.
28:22Um, and then in terms of um, meeting
28:24requirements for handicapped and
28:26disabled people, um,
28:28the site is um, it is at ground level
28:31um, already which is which is which is
28:33good. Um, and the um, they are providing
28:37a ADA accessible bathroom which is uh,
28:40nice for a size of a space like this to
28:42be able to have a
28:43a a good bathroom is is also nice.
28:46Um
28:49Let's see, what else? Um
28:52I've covered a lot of things. I hope
28:54that um you had a chance to take a look
28:57at the We had two letters of support.
28:59I'm sure Mr. Chairman, you'll you'll
29:00reference those.
29:02Um but um both support from the Harvard
29:05Square Business Association um as well
29:07as the advisory committee, which uh we
29:09met um in mid-August.
29:12Um
29:13thank you.
29:15>> Thank you, Sarah.
29:17Uh any questions uh from the board?
29:23>> Mr. Bonito, I have no I have no
29:24questions. I think that the letters that
29:26Sarah just referenced, especially from
29:28the Harvard Square Business Association,
29:30speaks volumes
29:32of the proposed use and also how they
29:35conduct their business.
29:36As far as whether or not there's a need
29:38in the
29:40area,
29:41um I've always felt that the
29:45marketplace
29:46will decide the need and if it's a good
29:49product,
29:50fairly priced and served well, then it
29:54will survive and that will fulfill the
29:56need. So,
29:57um that that would be my comment on the
29:59application.
30:02>> Thank you, Brandon.
30:03Uh anyone else?
30:11>> Jay Williamson from the public.
30:13>> No, no, it's uh just board member
30:14questions.
30:15Yeah.
30:17Any other board members?
30:20None. Um I just had a question, Sarah.
30:24Uh
30:25what are uh
30:27currently the proposed hours of
30:28business?
30:31>> Thank you. I'm sorry, I forgot to um
30:33>> That's okay.
30:34>> reference that. Um
30:37So, the proposed schedule is to open at
30:4011:00
30:41uh every day of the week.
30:43And um, to close
30:46at midnight from Sunday to Wednesday.
30:50And then um,
30:52Thursday through Saturday, they're
30:53proposing a a 2:00 a.m. close [music]
30:55time.
30:57And um, that was um, also with some
31:01urging from the Harvard Square Advisory
31:03Committee cuz I guess there's uh, a
31:05sense of
31:07um, desire to really enliven um,
31:11this area uh, in the later hours.
31:14>> Got you.
31:16All right, thank you.
31:19Um,
31:21I th-
31:23think Yeah, we could probably move on if
31:26there's no other questions from fellow
31:27board members, I'll move on to um,
31:31public comment first um, going through
31:34the correspondence as Sarah mentioned.
31:36We do have two letters. Uh, one is from
31:40City of Cambridge uh, Community
31:41Development uh, speaking or reporting
31:45back on the meeting with Harvard Square
31:47Advisory Committee.
31:48Um, they do support uh, the application
31:51and special permit for the project. And
31:54I think just to cut to their
31:55recommendations,
31:57um, they do support those proposed hours
32:00as mentioned by Ms. Radican. Um, they
32:03believe you know, it gives just
32:06that extra those opportunities for
32:08people to for gathering in the square
32:11uh, throughout uh, the week. Um,
32:14probably the more important topic which
32:17we'll talk about and expand upon is you
32:19know, about the delivery logistics.
32:22Um, just with all the complexity in the
32:26square of different ways uh, folks are
32:29moving around and um,
32:31using uh, bike lanes, traffic and so on.
32:34Um,
32:36the uh,
32:38concerns about the
32:40the uh third-party delivery and pick up
32:43and uh is causing is, you know, even
32:46currently now causing quite a bit of uh
32:48congestion there, but um
32:50they do mention what you were sugge- uh
32:53mentioning earlier uh that
32:57uh
32:587th Street has options and ways to
33:01manage that. Um so, we can discuss that
33:04a little further. Uh
33:06they mentioned the outdoor seating and
33:08they support and encourage um
33:11providing that uh space and approving
33:14that patio license. Uh and also shared
33:17the Harvard Square Advisory Committee
33:19guidance document uh
33:21to the applicant um to review.
33:25Um and you know, and they were unanimous
33:28in terms of uh supporting the
33:30application. Uh they we also had a
33:33letter or email received from
33:37uh
33:38Denise Jillson of
33:41the
33:43Harvard Square Business Association.
33:45Um and you uh
33:47I think one of the key notes here is
33:50just citing how well uh
33:54the landlord of the property has been
33:56working with um 7th Street as well as
33:59serving the community uh Asana Partners.
34:02And I think that that um one we want to
34:05make sure people hear that uh
34:07uh
34:09you know, good news that we have a
34:11landlord who's supportive and and
34:13working with the city as well as sat-
34:15you know, meeting tenants' expectations.
34:18Um
34:20So, those two were in support and uh we
34:24can go now to public comment uh online.
34:29Any members of the public who wish to
34:31speak should now click the icon at the
34:33bottom of your Zoom screen that says
34:35raise hand. If you're calling in by
34:38phone, you can raise your hand by
34:39pressing star nine and unmute or mute by
34:41pressing star six. I'll now ask staff to
34:45unmute the speakers one at a time. You
34:47should begin by saying your name and
34:49address and staff will confirm that we
34:51can hear you. After that, you will have
34:53up to two minutes to speak before I ask
34:55you to wrap up.
34:59>> Jay Williamson
35:07>> Um can you hear me?
35:09>> Yes, we can.
35:11>> Thank you. My name is James Williamson.
35:13I live in North Cambridge.
35:15Um I actually lived on Fifth Street
35:18between A and B
35:19in uh New York, right around the corner
35:22from their
35:23uh first uh shop. Um but I've lived in
35:26Cambridge now for 55 years. Hi Brandon.
35:29Um
35:30>> James
35:31>> Hi. I obviously obviously this is going
35:33to go through. I mean there are other
35:34businesses. There have been other
35:36restaurants that have come and gone in
35:38similar locations. Couple of
35:40observations. There is a driveway behind
35:44the row of buildings that um comes down
35:47next to Sinclair. There's an a fairly
35:51capacious parking area. I believe that
35:53deliveries are made to um Felipe's from
35:58that area.
35:59>> Mhm.
36:00>> And I don't know if you want to be a
36:01little more explicit about the potential
36:03use of that space for for deliveries.
36:06And by deliveries, I mean
36:08you know, to the business, you know,
36:10supplies. The I think the big issue is
36:14going to be
36:15the DoorDash. I didn't quite get catch
36:18everything. I was distracted for a
36:19minute.
36:20But there's going to be an issue with
36:22First of all, we got an issue with these
36:24people racing around on their little
36:26scooters. No enforcement in Cambridge of
36:28any traffic laws just that I can I'm
36:31aware of.
36:32>> [music]
36:32>> So, there's a real serious problem there
36:34and then the congestion and if you know
36:36anything about Harvard Square at night,
36:38I'm I'm quite familiar with it. I know
36:40the owners of Felipe's. You know,
36:42there's a huge line out which is good,
36:45right? There's a huge line of people
36:46waiting to get into Felipe's
36:48and that sidewalk is already
36:51quite congested from the people waiting
36:53in line and everybody wants to
36:57take a little more space for their
36:59seating. And I guess I would just ask
37:01that there be not to pick on this
37:03particular applicant, but that there be
37:06a better scrutiny to how much of the
37:08public sidewalk is being taken by
37:13anybody who has
37:15table seating out on the sidewalk, which
37:16I actually think is a is a good thing,
37:19but you know, you put the seating and
37:20then you put the planter and pretty soon
37:22there's not a lot of space for people to
37:24walk down the sidewalk. So, um those are
37:27the things that I wanted to flag.
37:29There's a real problem all with with
37:31vehicles backing up on Brattle
37:35all along the section between Felipe's
37:38and uh
37:40Palmer Alley
37:41at night. I mean, it's it's a you know
37:43what show, so I don't know what you ask
37:46the ISD to or the license commission to
37:49maybe pay a little closer attention to
37:51managing that that congestion. And thank
37:54you.
37:55>> Thank you, Mr. Williamson.
38:01Anyone else?
38:02>> No.
38:04>> Okay. Uh that was it uh for public
38:07comment, so we'll
38:09close public hearing public comment at
38:12this time.
38:14So, discussion among board members, um
38:19any thoughts or can you share your
38:20thoughts, uh,
38:22about what how do we kind of help
38:27address the traffic concerns with the
38:29third-party delivery, or how can we,
38:32um,
38:33try to
38:37qualify or
38:39somehow try to make some kind of effort
38:42to
38:43manage that? I think Mr. Williamson's
38:46description of what that's like it it is
38:48true that Felipe's line uh, the cars all
38:51take up uh, non-parking spots or, you
38:54know, and it can get pretty hectic right
38:57at the curve. I think, uh, 7 Street
39:00Burgers location is a little further
39:03away from that intensity, so that would
39:06help
39:07a bit, but, uh, those third-party folks
39:09will come down Mount Auburn and kind of
39:13find whatever space they can.
39:15Um,
39:16but, uh,
39:18any thoughts from
39:20the board on how we can help mitigate
39:22that?
39:33>> Uh, this is Bonnie Sullivan. Uh, Mr.
39:35Chair, I think that it's sort of borders
39:38on sort of a policing action in a sense.
39:41The
39:42crowds and the number of people and the
39:44congestion is a good sign in one
39:47aspect because it shows somewhat of a
39:49healthy economy and supportive of the
39:51businesses in the area.
39:53And yes, that the it does take away from
39:57some of the
39:58pedestrian,
40:00um, traffic, um,
40:02back and forth and able to,
40:04you know, walk along the sidewalk. So,
40:06it's
40:07it's everybody's sort of vying for the
40:10same real estate at, uh, the same time.
40:14Um, this has always been sort of an
40:16issue with
40:17Harvard Square
40:19in
40:20Um and it's really somewhat unsolvable.
40:24I think it just solves itself. Um
40:26Um because any regulation, any
40:29type of condition that we would put into
40:32it
40:33Um who's going to enforce it and how's
40:35it going to be enforced?
40:37And you know, it puts the onus on the
40:40owner who's really basically just trying
40:42to
40:44Um
40:45run his establishment to the best way
40:47possible to service the customer.
40:50And you know, what is the problem? Is
40:52the problem with the
40:54applicant, the store owner,
40:57uh the um
40:59In in this case, uh the burger
41:02establishment or is it in
41:06the number of people who find the area
41:07attractive and
41:10the limited space to accommodate all of
41:12these people, which to me I Again, I go
41:15back. I think it's sort of a it's a good
41:16thing as opposed to if you go to other
41:18parts of the city and other cities,
41:21you know, these Arlington, there's
41:23there's no crowds. There's for rent
41:24signs. There's sale signs.
41:27Um so
41:29Um
41:31I I I I I guess I would just say that
41:33it's um something very difficult to put
41:37a condition on because it becomes a
41:39policing action and if it fails to meet
41:42whatever standard we put into the
41:44condition,
41:46then it falls back on the establishment
41:49to correct and I'm not sure how it's
41:52correctable. So,
41:54I'm not sure if that's helpful or not,
41:55but that's sort of my thought.
41:59>> Well, thank you, Brandon.
42:00>> Zaria Miranda.
42:01Uh-huh. This is Zaria Miranda. Um I was
42:04going to just second that. I think it's
42:05hard to come up with a solution
42:08to that problem because we want to
42:10attract people to the square and I think
42:13that, you know, the line at Felipe's can
42:15be long and tiring when you stand in it,
42:19but maybe we can push the line down just
42:22around the corner to 7th Street. Um
42:26I think the issue with the
42:28uh
42:29the deliveries and the scooters and the
42:31cars pulling over is something that's
42:33sort of
42:34out of our hands. I wouldn't want to put
42:36put a restriction that, you know,
42:37business couldn't have
42:39Uber Eats or DoorDash. Um
42:42and so I think it's something that also
42:44just sort of has to solve
42:46itself. Um
42:50it's a double-edged sword with the
42:51traffic.
42:54>> I This is Daniel Hidalgo.
42:57Yeah, I I I agree with the um sorry and
43:00and and friend and and that especially
43:01for the pedestrians. I think
43:04I just worry about the enforceability in
43:05terms of I don't know what ISD would be
43:07responsible if there are complaints and
43:08that's strikes me as very hard for them
43:11to enforce.
43:12Um any any kind of consistent way
43:14especially since the the lines I think
43:17are, you know, somewhat out of control
43:19out of the control of the
43:21the the business. Um
43:23On the Uber Eats and delivery, I think
43:25maybe that's more possible there's a
43:27solution there. I I um in the sense that
43:30you I can imagine them having
43:32some kind of rule about when that's
43:35available or not, but I I'm sort of wary
43:37about being overly prescriptive. Um um
43:41so I I guess I if I
43:44you know, if I heard a good solution for
43:46the you know, delivery,
43:48I I guess I'm I'd be more interested in
43:50that, but it still strikes me as tough
43:52for especially for ISD.
43:54>> Yeah, and my my focus was more about uh
43:57the delivery, the vehicles and so on. Um
44:01not I'm not concerned. I think
44:03pedestrian activity is a good thing for
44:05the square, you know, and that's always
44:07going to draw people in.
44:09And we welcome that, but it it it does
44:11get pretty hectic
44:13out there
44:14in the evening.
44:15But uh
44:17Okay, just wanted to put that out there.
44:19I think
44:20um
44:21uh
44:22you know, the advisory committee's
44:24recommendations
44:26are kind of listed and 7th Street
44:28Burger's one of the few applicants who
44:30actually has some
44:32you know, ways of managing deliveries
44:34and blacking out periods of time. So,
44:38um
44:39I guess that was really
44:41my personally, my only concern was to
44:44bring up the the traffic
44:46issue, but otherwise totally I
44:48personally totally support the
44:50application.
44:51um
44:52in itself. So,
44:54uh any other comments from the board?
44:59All right, are we ready for a motion, I
45:01guess?
45:03>> I'm counselor Sullivan, ready.
45:04>> All right. Uh the chair makes a motion
45:06to grant the special permit from the
45:08requirements of the ordinance under
45:10sections 11.30
45:13uh section 4.35 for quick service food
45:17establishment
45:18uh 20. 54.10 for quick service food
45:22formula business, section 10.40 special
45:25permit. um and
45:28uh based on the criteria for special
45:32permit, um just summarizing those
45:35responses. Uh so, item A, um it appears
45:39the requirements of this ordinance
45:40cannot or will not be met uh and
45:44the proponent's establishment does meet
45:47the definition of formula business in
45:49the Harvard Square Overlay District,
45:51which requires uh seeking a special
45:54permit uh
45:55if the business meets the uh following
45:59criteria. B, traffic generated or
46:01patterns of access or regress would
46:03cause congestion, hazard, or substantial
46:06change.
46:08Um
46:10The project meets the general special
46:12permit criteria that it will not impact
46:15the established vibrant neighborhood
46:17character,
46:18nor cause congestion hazard or negative
46:21impacts in terms of traffic generated or
46:24patterns of egress or access. Um C, the
46:28continued operation of or the
46:30development of the adjacent uses as
46:33permitted in the zoning ordinance would
46:35be adversely affected.
46:37Um
46:39The continued operation or development
46:41of adjacent uses will not be adversely
46:43affected by 7 Street Burger operating in
46:47their location. In fact, its patrons
46:50will augment and contribute to the
46:52vibrant pedestrian-centric experience in
46:54Harvard Square and attract attract
46:57additional retail and other customers in
47:00the square. Uh D, nuisance or hazard
47:03would be created to the detriment of the
47:05health, safety, or welfare of the
47:06occupant. Uh and we'll find no nuisance
47:09or hazard will be created by the
47:12granting of the requested special permit
47:15relief and reasons described above. Uh I
47:18And lastly, item E, and for other
47:21reasons, the proposed use would impair
47:22the integrity of the district or
47:24adjoining districts. And um who
47:27the requested special permit can be
47:29granted without impairing the integrity
47:31or of the district or adjoining
47:34districts. Um
47:37Uh
47:38in Harvard Square. So,
47:41by that finding, they meet the criteria
47:44on the sections 10.40 for special permit
47:47on the condition that the work proposed
47:49conform to the set included in the
47:51application package, which includes the
47:54following documents. Uh drawing set
47:56entitled 7 Street Burger for Harvard
48:00Square, 37 Brattle Street, Cambridge,
48:02Mass. by
48:03AGPC,
48:06dated April 30th, 2026.
48:12And further that we incorporate the
48:13supporting statements and dimensional
48:15forms submitted as part of the
48:17application. On a voice vote, please,
48:19board members. Brendan Sullivan.
48:22>> Uh in favor of the motion to grant.
48:25>> Thank you. Uh Daniel Herda.
48:28>> Daniel Herda in favor.
48:30>> Virginia Keesler.
48:32>> Virginia Keesler in favor.
48:34>> Zoraya Miranda.
48:36>> Zoraya Miranda in favor.
48:38>> And Stephen Eng in favor. Uh the vote is
48:405-0 in favor and a special permit is
48:43granted.
48:45Thank you.
48:47>> Thank you very much.
48:52>> All right. Uh
48:53next up is our
48:566:30.
48:58We're well past that. Um case number BZA
49:011225403,
49:03127 Mount Auburn Street. Uh seven uh
49:0817 Story LLC, Janet Jang, uh represented
49:12by Patrick W. Barrett, um seeking a
49:16variance to reduce the front yard
49:18setback along Mount Auburn and Story
49:20Street, uh citing sections 5.31 table of
49:24dimensional requirements and sections
49:2610.30 for a variance.
49:29Um
49:32Is Is
49:34Is Mr. Barrett here or are we just doing
49:36the continuance?
49:39>> I would say just read whatever the
49:40correspondence was.
49:46>> Is it Is that in here?
50:02>> Uh I believe I I don't think there was
50:04Is there a letter from them?
50:06Yeah.
50:07I believe they've requested a
50:08continuance of the application. Um I
50:11know
50:13the Harvard Square Advisory
50:15Committee hasn't really provided uh
50:18feedback on this application.
50:20So
50:21>> This is the correspondence.
50:23>> Ah, here we go.
50:24Thank you.
50:30Yes, they're uh requesting a continuance
50:33uh so that uh
50:35they can uh present to the Harvard
50:38Square Advisory Committee.
50:40And um
50:42do we have a date for
50:47>> Did he Did he say one or not?
50:54>> No, no date was mentioned.
50:55>> Then we're going to give him December
50:5717th.
50:58>> December?
50:59No, come on.
51:00>> [laughter]
51:01>> Um
51:04Oh, you know what?
51:07Just a second. Let me see if
51:14>> Just trying to find a date here.
51:24>> Did he say anything about
51:27when they're going to Harvard Square
51:29Advisory Committee?
51:39>> Nope, there's nothing here for a date
51:41with Harvard Square Advisory.
51:43>> Okay.
51:44I'd I'd I say why don't we just give him
51:46September 24th? He's already on here
51:49that night.
51:50>> Okay. So, we'll continue to September
51:5224th.
51:54Um since we haven't heard the meeting, I
51:56don't think there's any need for, you
51:57know,
51:58>> And there are already scheduled cases
52:00for that night.
52:01>> Yeah.
52:02All right. So, um motion to continue. Um
52:05continue this matter to September 24th
52:08on the condition that the petitioner
52:09change the posting sign to reflect the
52:11new date
52:14of September 24, 2026 and the new time
52:17of 6:00 p.m.
52:20Or do you have the time?
52:22>> Uh yeah, continue it at 6:00.
52:24>> Okay. Also, that the petitioner sign a
52:26waiver to the statutory requirements for
52:28the hearing. This waiver can be obtained
52:31from Maria Pacheco or Olivia Rete at the
52:35Inspectional Services Department. I ask
52:37you sign the waiver and return it to the
52:39Inspectional Services Department by a
52:41week from this coming Monday. Failure to
52:44do so will de facto cause this board to
52:46give an adverse ruling on this case.
52:49Also, that there are any new substantial
52:53changes to the drawings, dimensional
52:54forms, or any supporting statement, that
52:57those be in the file by 5:00 p.m. on the
52:59Monday prior to the continued meeting
53:01date. Uh on the motion to continue this
53:04matter until September 24th, a voice
53:08vote by the board members, please. Uh
53:10Brendan Sullivan.
53:11>> Brendan Sullivan, yes to continue the
53:13matter.
53:13>> Thank you. Daniel D'Augo.
53:16>> Daniel D'Augo, in favor.
53:17>> Thank you. Virginia Keysler.
53:19>> Virginia Keysler, in favor.
53:21>> Uh Zoraida Miranda.
53:23>> Zoraida Miranda, in favor.
53:25>> Thank you. And Stephen Ning, in favor.
53:28So, that continuance is going to happen
53:31then. And I think that was it for this
53:33evening's business. Um thanks everybody
53:36for jumping on and um
53:39we'll see y'all soon.
53:43>> Right. Good night all. Stay well.
53:45>> Thank you.
53:45>> Thank you. Have a good night.
53:47>> Thanks. You too.
