What: The school food services program run with the contract vendor: free meals, menu changes toward the state reduced-sugar rule due July 2027, a gluten-free ordering menu and vegetarian, kosher and halal options.
Where it stands: Presented October 28; members asked about sugar compliance, local sourcing, dietary options and surveys. Production sheets to be shared with the committee. (From auto-captions; names and numbers may be misheard.)
Log
2026-10-28 - School Committee - Directors reported about 585,000 meals and about $204,000 in vendor credits; members asked about sugar compliance, local farms, dietary options and student surveys.